Wednesday, May 16, 2018

Easy and Delicious Gluten Free Biscuits

Have you ever had one of those days where you just want a biscuit?

There is something so comforting about a good ol' biscuit with butter and jelly,
or maybe even a sausage biscuit. I prefer my sausage biscuit with grape jelly on
it, but Hubby and Miss S like theirs with mustard and ketchup.

I have dabbled with making homemade biscuits before, but today I decided it was time 
for this mama to figure out how to make a homemade gluten free biscuit.

Don't let the word homemade scare you away though because these biscuits were
quick, and oh so easy!


1 cup gluten free flour

1/2 cup sour cream

1/2 cup butter

1 1/2 tsp baking powder

1/4 tsp salt

(If you use regular, self rising flour, you won't even need the baking powder 
or salt.)

I used this gluten free flour...  


Add butter and sour cream to your mixing bowl. Whisk together until blended.

Next add flour, baking powder, and salt.

Mix all ingredients together using a wooden spoon.

Your dough will be slightly thick.

Drop dough into a muffin tin to create a round biscuit shape.

Bake at 400 degrees for about 20 minutes.

(Next time, I will smooth out the top of the dough just a bit before baking to try to 
create a little prettier biscuit shape.)

The aesthetic is the only thing I would change though. These biscuits were
delicious. I know when Miss S wakes up to find out she can actually eat a biscuit
she will be thrilled!  The gluten free life is hard sometimes!

Happy baking!

I'll see you Friday!

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